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30 Nov 2017

​Simple passion fruit cheesecakes

​Vegetarian

Preparation time:10 minutes

Serves: 4

Ingredients

4 stem ginger biscuits
20g butter, melted
4 Waitrose Large Passion Fruit
250g pack essential Waitrose Creamy Soft Cheese
150g Greek-style coconut yogurt
3 tbsp icing sugar

Method

1. Break the biscuits into coarse crumbs and mix with the melted butter. Divide between 4 glasses and place in the fridge for 5 minutes.

2. Meanwhile, halve the passion fruit and scoop out the pulp and seeds and set this aside.

3. Beat together the soft cheese, yogurt and icing sugar until smooth then stir in half the passion fruit.

4. Divide between the glasses and spoon over the remaining passion fruit. Chill until ready to serve.

Cook’s tip
Try the soft cheese mixture and add more or less icing sugar to suit your taste and balance the tart flavour of the passion fruit.

FOR MORE INFORMATION

Waitrose Recipes - Notes to Editors: Waitrose recipes may only be used when Waitrose is credited for the recipe and for the photography. Within the credit, please state that thousands of recipes can be found at www.waitrose.com/recipes. Where possible a Waitrose logo must be used, which can be found in the photo library. Prices and information correct at time of print.

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