FYI, something just happened!

This is just an info notification message.

Oops, an error occurred

This is just an error notification message.

Wait, I must warn you!

This is just a warning notification message.

Congrats, you did it!

This is just a success notification message.

26 Oct 2017

​Pear, blue cheese & grape salad

​Gluten Free

Preparation time:15 minutes
Total time:15 minutes

Serves: 4

Ingredients

2 tbsp lemon juice
3 tbsp walnut oil
2 ripe pears, peeled
2 sticks celery, finely sliced (keep the fronds to garnish)
60g walnut pieces
200g Waitrose Vitoria Grapes, halved
100g blue cheese, such as Stilton or Gorgonzola, crumbled 

Method

1. Whisk the lemon juice and walnut oil and a pinch of salt together.

2. Quarter, core and slice the pears into thin strips. Add them to a salad bowl with the dressing along with the celery and walnuts. Toss together gently.

3. Add the grapes and toss. Arrange on a platter, crumble over the blue cheese and scatter with chopped celery fronds.
 
Cook’s tip: The pears can be swapped for a crisp eating apple such as Cox.

FOR MORE INFORMATION

Waitrose Recipes - Notes to Editors: Waitrose recipes may only be used when Waitrose is credited for the recipe and for the photography. Within the credit, please state that thousands of recipes can be found at www.waitrose.com/recipes. Where possible a Waitrose logo must be used, which can be found in the photo library. Prices and information correct at time of print.

logo

Our other websites: waitrose.com | waitrosedirect.com
Privacy Policy | Website Cookies | Brand Login

© Copyright 2017 Waitrose | Powered by pressarea.com