FYI, something just happened!

This is just an info notification message.

Oops, an error occurred

This is just an error notification message.

Wait, I must warn you!

This is just a warning notification message.

Congrats, you did it!

This is just a success notification message.

26 Oct 2017

​Coffee cake with mascarpone cream

Vegetarian

Preparation time:10 minutes
Cooking time:25 minutes to 30 minutes
Total time:35 minutes to 40 minutes 

Serves: 8 - 10

Ingredients

225g self raising flour
1 tsp baking powder
225g Waitrose Light Brown Muscovado Sugar
225ml sunflower oil
2 Waitrose British Blacktail Large Free Range Eggs
6 tsp espresso coffee or 5 tsp instant coffee granules mixed with 1 tbsp water
75ml whole milk

For the filling
100g butter, at room temperature
100g Waitrose Light Brown Muscovado Sugar
250g pot essential Waitrose Mascarpone
50g walnut pieces, roughly chopped 

Method

1. Preheat the oven to 180°C, gas mark 4. Grease and baseline 2x20cm cake tins.

2. Place the flour, baking powder and sugar in a mixing bowl and mix well. Using a handheld electric whisk beat in the oil, eggs, 4 tsp of the coffee and the milk. Divide the mixture evenly between the tins and bake for 25-30 minutes until a skewer comes out clean when inserted into the middle of the cake. Remove from the oven and allow to cool for 5 minutes before turning out upside down onto a wire rack, remove the paper and leave to cool completely.

3. For the mascarpone cream, put the butter in a bowl, add the sugar then use an electric whisk to beat together until light and creamy. Slowly add the mascarpone then gradually beat in the remaining coffee.

4. Place one of the sponges onto a serving plate and spread over half the mascarpone cream. Place the other sponge on top pressing down gently and then carefully spread the remaining mascarpone cream over the top. Sprinkle with the walnut pieces and serve.

Cook’s tip

The cake can be kept in an airtight container for 2 days in a cool place.

FOR MORE INFORMATION

Waitrose Recipes - Notes to Editors: Waitrose recipes may only be used when Waitrose is credited for the recipe and for the photography. Within the credit, please state that thousands of recipes can be found at www.waitrose.com/recipes. Where possible a Waitrose logo must be used, which can be found in the photo library. Prices and information correct at time of print.

logo

Our other websites: waitrose.com | waitrosedirect.com
Privacy Policy | Website Cookies | Brand Login

© Copyright 2017 Waitrose | Powered by pressarea.com