FYI, something just happened!

This is just an info notification message.

Oops, an error occurred

This is just an error notification message.

Wait, I must warn you!

This is just a warning notification message.

Congrats, you did it!

This is just a success notification message.

30 Aug 2017

​Thai chicken salad with peanut dressing

Preparation time:20 minutes
Cooking time:10 minutes
Total time:30 minutes

Serves: 4


3 Waitrose British Blacktail Large Free Range Eggs
150g beansprouts
120g bag Florette Superfood Salad
1 essential Waitrose Cucumber Portion, halved and sliced
1 bunch salad onions, shredded
200g pack Waitrose British Cooked Chicken 2 Skinless Breast Fillets

For the dressing
3 tbsp olive oil
2 tbsp rice vinegar
1 heaped tbsp crunchy peanut butter
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp chopped fresh coriander
Juice of ½ lime


1. Place the eggs in a pan of cold water, bring to the boil and cook for 8 minutes until hard boiled. Drain and run under cold water then remove the shell, halve the eggs and set aside.

2. Cook the beansprouts in a separate pan of boiling water for 1 minute then drain and cool.

3. Place all the dressing ingredients in a screw-top jar and shake vigorously until the peanut butter is well blended.

4. Place the beansprouts and salad in a large serving bowl and toss together with the cucumber and salad onions. Tear the cooked chicken into strips and scatter over the top along with the boiled eggs. Drizzle on half of the dressing and toss. Serve the remaining dressing in a jug alongside the salad.

Cook’s tip

Any leftover dressing will keep in the fridge for 3-4 days.


Waitrose Recipes - Notes to Editors: Waitrose recipes may only be used when Waitrose is credited for the recipe and for the photography. Within the credit, please state that thousands of recipes can be found at Where possible a Waitrose logo must be used, which can be found in the photo library. Prices and information correct at time of print.


Our other websites: |
Privacy Policy | Website Cookies | Brand Login

© Copyright 2017 Waitrose | Powered by